Organic food in the USA

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Organic food in the USA

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American`s organic food stores

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Organic Market Summary and Trends
Organic food is sold to consumers through three
main venues in the United States—conventional
grocery stores, natural food stores, and direct-toconsumer markets.
A typical organic consumer is difficult to pinpoint,
but new research continues to shed light on
consumer attitudes and purchasing behavior.
Organic price premiums continue to remain high
in many markets as the demand for organic
products expands.

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Since 2011, organic fruit
sales have soared by 123%,
and organic vegetable sales
have increased by 92%. The
share of fresh greens and
other organic products
increased by 94%.

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The biggest myth accompanying “organic" is
that it is insanely expensive. Since 2011, prices
for organic products have fallen by about 8%.
Prices, of course, depend heavily on the state,
but on average the difference between checks
is not as terrifying as it seems. And, of course,
farmers' markets will always come to the aid of
an economical customer!

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According to the Gallup Institute for the Study of Public Opinion, 45 percent of Americans buy
exclusively organic products. 47 percent of grocery stores sell organic products in whole or in
part.

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If the product is of American origin, then keep in
mind that here the products are divided into four
categories according to "purity".