Everything Starts with a Smile!
Aim of the Training
Aim of the Training
Agenda
Let’s Introduce Yourself
A Few Things
Pre-test
Right or Wrong?
General View of the Retail Industry
What is Retail?
Competition Time
Competition Time
Competition Time
Competition Time
Competition Time
Competition Time
Retail
What are the Cons of Retail?
What are the Pros of Retail?
Effective Customer Services
Who is the Customer?
Who is the Customer?
Type of Service
Technical Services
Personal Services
Good and Bad Service
What are the Reasons for Losing Customers ?
LC Waikiki Customer Service Principles
LC Waikiki Service Principle
Results
Excellent Customer Service
Pre-sale Preparations
First Impression
First Impression
First Impression- Store Staff
Sales and Cash Register Services
Noticing and Greeting
Well, but How?
Greeting Phrases
Noticing the Signs
When Helping Someone
Serving More Than One Customer
Attention!
Careful, Mystery Shopper here!
Finding out Customer Needs
Question Types
Risky Close-Ended Questions
Open-Ended Questions
Alternative Questions
Effective Listening
Giving the Customer Information on Products
Product Information Consist of…
Importance of Product Information
Giving the Information on Products
Ambiguous Statements
Features or Benefits?
Find the Benefit!
How Should We Treat Products?
Familiarise the Customer with the Product
Additional and Alternative Sale
What is Additional Sale?
Additional Sales Methods
Oh, I wish there was something to eat!
What is Alternative Sale?
We Do Not Have!
If the Product is Unavailable in the Section
Customer Complaints
Customer Objections
Objections to Prices
Difficult Situations
If the Alarm Goes off
If The Customer Gets Angry
If the Customer Gets Angry
Angry Customers
If the Customer is Indecisive
Seeing off Customers
Seeing off
Seeing off Sentences
Do not Use!
Cash Register Service
LC Waikiki’s Perception
LC Waikiki’s Perception
Calling Customers
Taking Products
Getting Payments
Putting Products in Bags
Seeing off the Customer
Product Changes and Product Returns
Smell of Pastrami
Everything starts with a Smile!
Post-test & Evaluation

Everything starts with a smile

1. Everything Starts with a Smile!

1

2. Aim of the Training

To ensure that all our customers are satisfied as they leave
our stores based on LC Waikiki Mağazacılık service
standards.
2

3. Aim of the Training

3

4. Agenda

General View of Retail Industry and Retailing
Effective Customer Services
LC Waikiki Customer Service Principles
Pre-sale Preparations
Providing Sales and Cash Register Services for Customers
Finding out Customer Needs
Information on Products
Customer Objections & Difficult Situations in Stores
Completion of Sale
Additional and Alternative Sale
Seeing off Customers
Post-sale Service
4

5. Let’s Introduce Yourself

5

6. A Few Things

6

7. Pre-test

7

8. Right or Wrong?

LC Waikiki is a textile company
LC Waikiki is a manufacturing company
LC Waikiki is a retailer
LC Waikiki is a ready-to-wear clothing retailer
8

9. General View of the Retail Industry

9

10. What is Retail?

Activities regarding the marketing and selling of products
and services to the end user
10

11. Competition Time

Question 1:
What was the approximate turnover of
global retail in 2014?
22
trillion $
11

12. Competition Time

Question 2:
What was the approximate turnover of global
ready-to-wear retail in 2014?
2 trillion
$
12

13. Competition Time

Question 3:
What is the world’s leading country which achieved
the highest turnover in ready-to-wear retail?
China
13

14. Competition Time

Question 4:
What was the approximate turnover of
European ready-to-wear retail in 2014?
200
billion $
14

15. Competition Time

Question 5:
How many people are employed by the
European ready-to-wear clothing retailers?
2
Million
15

16. Competition Time

Question 6:
What is the total international turnover of LC
Waikiki Mağazacılık?
2.4
Million $
16

17. Retail

“Never-ending jobs”
“The end point of marketing activities”
“Creating a pleasant and enjoyable shopping
environment where customers can meet their needs and
be satisfied”
17

18. What are the Cons of Retail?

Inconvenient working hours
Working on the days when everyone is on holiday
Having to provide the same service quality
Standing up while working
Customers’ problems
Stress
18

19. What are the Pros of Retail?

Developing and becoming significant
Provides opportunity for professional development
Satisfaction of making other people happy
Increases self-confidence
Makes you feel successful
Has a nice and dynamic working environment
Opportunity for developing communication skills
Does not have a time limit
19

20. Effective Customer Services

20

21. Who is the Customer?

A person who buys product or a service

22. Who is the Customer?

Customer is always our priority!
22

23.

What Does the Customer Expect?
Given promises to be kept
Feeling himself/herself valued
Quickness in all processes
Excellent Customer Service!

24. Type of Service

Technical service
Personal service
24

25. Technical Services

Store environment
Cleanliness
Store opening-closing time
Procedures
Store location
Easy parking
Products
Seating
Price
Toilets
Physical comfort
25

26. Personal Services

Intangible and immeasurable
Depands on the perception of the customer
Estimated based on situations
26

27. Good and Bad Service

Service < Expectations
Service = Expectations
Service >Expectations
27

28. What are the Reasons for Losing Customers ?

Giving bad service 65%
Not being satisfied with the product 14%
Opening of new stores by competitors 8%
Influenced of competitors’ ads and promotions 7%
The customer may move to somewhere else 3%
The customer maybe sick or passed away 1%

29. LC Waikiki Customer Service Principles

29

30. LC Waikiki Service Principle

Excellent customer service is the fundamental part of LC
Waikiki shopping experience.
Customer is always our priority!
30

31. Results

Satisfied customers
Loyal customers
New customers
Scoring higher in mystery shopper
SALES….
31

32. Excellent Customer Service

1. Pre-sale Preparation
2. Sales and Cash Register Services
3. Post-sale Service
32

33. Pre-sale Preparations

33

34. First Impression

Happens in a very short time
Unconscious
The first sign of successful sale
THE ONLY CHANCE
Very difficult to change
34

35. First Impression

External appearance
Appealing window themes and display
In-store product display
Cleanliness of the store
Lighting
Volume of the music
Fresh odour
35

36. First Impression- Store Staff

What they’re focused on
Appearance
Body language and facial expression
Tone of voice and speech style
Way of listening
Excitement or calmness
36

37. Sales and Cash Register Services

37

38.

“The worst sin toward our fellow
creatures is not to hate them, but to
be indifferent to them.”
Bernard Shaw
38

39. Noticing and Greeting

Noticed and greeted customer
Feels more comfortable
Is more likely to shop
Ignored customer
Stays in the store less
Less chance of selling
39

40. Well, but How?

Notice every customer
Smile
Make eye contact
Greet the customer
40

41. Greeting Phrases

Welcome!
Welcome, good morning
Welcome, have a good day
Welcome, good evening
41

42. Noticing the Signs

Notice the customers who need help!
looking for a particular size among the products
holding the products against his/her body
getting products that will not fit him/her
looking around in a confused or angry manner
trying to create a combination
trying to reache out to get a product
42

43. When Helping Someone

Give up what you are doing!
Approach the customer
Use positive body language
Say “Welcome, let me help you”
43

44. Serving More Than One Customer

Apologize and ask for permission
Serve
Be quick and dynamic
Do not neglect any of them
Do not leave your customer unattended
44

45. Attention!

Do not deal with other tasks
Do not chat with the colleagues
Do not act like “three monkeys”!
Do not act like "Pink Panther”!
Do not seem like “you have just tidied up"!
45

46. Careful, Mystery Shopper here!

46

47. Finding out Customer Needs

Ask the right questions!
Listen effectively!
47

48. Question Types

Open-ended questions
Close-ended questions
Alternative questions
48

49. Risky Close-Ended Questions

Do you like it?
Would you like a shirt?
Can I help you?
Anything else?
49

50. Open-Ended Questions

What colours do you prefer?
What kind of trousers are you thinking of?
What age are you thinking of?
50

51. Alternative Questions

Do you want classic or sports trousers?
Do you prefer black or red?
Do you prefer paying cash or in credit card?
51

52. Effective Listening

52

53.

53

54.

Basic Principles of Effective Listening
Make them feel that you care and that you are listening
Make and maintain eye contact
Ask questions
Repeat what you said every now and then
Do not just listen to the words
54
54

55.

Avoid!
Interrupting the customer
Completing the customer’s sentences
Thinking/doing other things
Speaking with someone else
Making assumptions
Being prejudiced
Making comments without understanding
55
55

56. Giving the Customer Information on Products

56

57. Product Information Consist of…

Raw material, fabric
Style
Colours
Length, sizes
Price
Care labels
Things to be used with the product
Stock condition
Place of production
Description of the product
Ecological product policy
57

58. Importance of Product Information

Building trust
Understanding customer needs
Offering the right product
Less product returns and exchanges
SALES, SALES, SALES
58

59. Giving the Information on Products

Share special features of the product, if any
Consider the customer’s needs
Reassure the customer
If you use any technical terms, explain them
Do not speak badly about products
Do not make any comments if you do not know something
Be clear and understandable, do not confuse them
Do not use ambiguous expressions
59

60. Ambiguous Statements

I guess so
I don’t know
I think so
Approximately
It must be …
I don’t think so
A little
Possibly
Around
Maybe
Probably
I bet
60

61. Features or Benefits?

Features tell, benefits sell.
61

62. Find the Benefit!

How Should We Treat Products?
Value the products
Do not point at the products
Present them gently
Talk positively about products
Realise the defects before the customer
63

63. How Should We Treat Products?

Familiarise the Customer with the Product
Ensure that the customer touches the product
Recommend the customer tries the product
Show the nearest fitting room
Make sure that the fitting rooms are clean
Be ready, the customer can ask for help in the fitting room
Get the customer to speak about the product
Make positive comments about the product
64

64. Familiarise the Customer with the Product

Additional and Alternative Sale
65

65. Additional and Alternative Sale

What is Additional Sale?
Not settling for a single-product sale
Trying to sell more products
The way our stores can increases profit
The way we can increase our sales
66

66. What is Additional Sale?

Additional Sales Methods
Selling complementary products
Selling unrelated products
Selling more than one of the same product
67

67. Additional Sales Methods

Oh, I wish there was something
to eat!
68

68. Oh, I wish there was something to eat!

What is Alternative Sale?
Selling a product which can be replaced with the one
requested by the customer or a totally different product if
we do not have the requested product
69

69. What is Alternative Sale?

We Do Not Have!
We do not sell it, we do not have it!”
It is sold in …. store.
We do not have it, but we can give you this.
“... is not available in our store, but there is ... . I can help you.”
70

70. We Do Not Have!

If the Product is Unavailable in the Section
Check the stockroom
If not available, recommend a similar product
Check the nearby stores
Get confirmation on the phone
Send the customer to the store
Make the process as easy as it can be for our customer
71

71. If the Product is Unavailable in the Section

A Weird Shirt!
72

72.

Customer Complaints
73

73. Customer Complaints

Customer Objections
Let him/her make an objection
Thank him/her
Apologise if necessary
Do not take it personally
Do not get stubborn with each other
Listen effectively
Reassure the customer
Choose your words carefully
Maintain your positive attitude and body language
Be well-informed about every subject
74

74. Customer Objections

Objections to Prices
Explain that the prices are not different in the other stores
Explain the reasons for pricing by colour
Give information about the campaigns
Give information about the discounts
75

75. Objections to Prices

Difficult Situations
If the alarm goes off
If the customer gets angry
If the customer becomes rude
If the customer is indecisive
76

76. Difficult Situations

If the Alarm Goes off
When the customer is about to leave the store
When the customer is about to go in the store
77

77. If the Alarm Goes off

If The Customer Gets Angry
Do not take it personally
Try to understand his/her expectation
Listen carefully and kindly
Let him/her talk about his/her problem
Do not raise your voice
Apologize
Be solution–oriented
Make him/her feel that you are nearby
78

78. If The Customer Gets Angry

If the Customer Gets Angry
Do not underestimate the problem
Do not exaggerate the problem
Lead him / her to a more suitable place
Be honest
Get him/her to talk to the right person
Give information
Take notes
Follow up
79

79. If the Customer Gets Angry

Angry Customers
You are right.
I understand you.
80

80. Angry Customers

If the Customer is Indecisive
Ask open-ended questions
Recommend combinations
Recommend alternatives
Ask multiple-choice questions
81

81. If the Customer is Indecisive

Seeing off Customers
82

82. Seeing off Customers

Seeing off
See off the customer even if s/he did not do shopping
Thank the customer
Make the customer feel that you would like to see him/her
in the store again
Smiling at him/her as you saw him/her for the first time
Say something sincere to see off the customer
83

83. Seeing off

Sentences
Thank you!
Have a good day/evening
84

84. Seeing off Sentences

Do not Use!
Bye bye
Not at all
Good luck with it!
Hope to see you again
See you
Goodbye!
Say hi to your wife/husband
Good night
Don’t be long
Best wishes
85

85. Do not Use!

Cash Register Service
86

86. Cash Register Service

LC Waikiki’s Perception
To ensure that all our customers are satisfied as they leave
our stores by providing fast and genial service for our
customers at the cash register points.
87

87. LC Waikiki’s Perception

There is always at least one working cash register
More than two customers, a new cash register will be operated
Alternative unoccupied cash registers are recommended
88

88. LC Waikiki’s Perception

Calling Customers
“Yes, please.”
“Next, please.”
“Welcome!”
89

89. Calling Customers

Taking Products
Products are taken gently by making eye contact
“Let me take your products.”
Hangers and security tags are removed carefully
90

90. Taking Products

Getting Payments
“How would you like to pay?”
“Sir/madam, … pieces of products cost …”
Giving the receipt /invoice, the credit card and the sales slip
Checking the money
Giving the receipt/invoice and the change
91

91. Getting Payments

Putting Products in Bags
The product belongs to the customer now!!!
Fold the products properly
Put the products in plastic bags according to their quantity
Check the products on a final inspection device
Give the bag to the customer
Gift wrap
92

92. Putting Products in Bags

Seeing off the Customer
“Thank you, have a good day/evening.”
93

93. Seeing off the Customer

Product Changes and Product Returns
Politely ask the reason
Have a positive attitude
Trust your customers
Try to help them
Listen to concerns and show them that you value them
Follow the returned product and product change rules
Focus on changing the product before refunding
94

94. Product Changes and Product Returns

Smell of Pastrami
95

95. Smell of Pastrami

Everything starts with a Smile!
96

96. Everything starts with a Smile!

Post-test & Evaluation
97

97. Post-test & Evaluation

Thank you!
98
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