The future in agriculture and genetic engineering

1.

THE FUTURE IN AGRICULTURE AND
GENETIC ENGINEERING

2.

OUTLINE
• 1) ABOUT AGRICULTURE
• 2) RATIONAL USE OF NATURAL RESOURCES
• 3) GENETIC ENGINEERING

3.

AGRICULTURE

4.

NEW TECHNOLOGIES IN
AGRICULTURE WILL NOT
ONLY LEAD TO A NEW
LEAP IN THE TRANSITION
OF QUANTITY TO
QUALITY, BUT ALSO
REDUCE THE BURDEN ON
THE ENVIRONMENT
THROUGH THE RATIONAL
USE OF NATURAL
RESOURCES.

5.

RENEWABLE ENERGY
SOURCES, SUCH AS
BIOFUELS, SOLAR AND
WIND ENERGY, WILL BE
USED IN ALL AREAS.

6.

GENETIC
ENGINEERING

7.

MASS PRODUCTION
OF MEAT IN THE
LABORATORY MAY
BEGIN IN ABOUT TEN
YEARS

8.

THANK YOU FOR YOUR ATTENTION