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2.

Bar
100 200 300
400 500
Сooking
100 200 300
400 500
Staff and
restaurant
100 200 300
400 500
History and
facts
100 200 300
400 500
Proverbs,
Idioms, and
Sayings
100 200 300
400 500

3.

100
WHAT KIND OF DRINK IS
OBTAINED BY MIXING COFFEE
AND MILK?
Answer

5.

100
WHAT INGREDIENTS DOES A
GREEK SALAD CONSIST OF?
Answer

6.

A traditional Greek salad consists of sliced
cucumbers, tomatoes, green bell pepper,
red onion, olives, and feta cheese
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7.

100
AN EMPLOYEE IN A
RESTAURANT OR CAFE THAT
SERVES VISITORS.
Answer

9.

100
WHERE WERE THE POTATOES
IMPORTED FROM?
Answer

11.

100
HOW TO TRANSLATE THE
IDIOM «I AM AS HUNGRY AS A
HUNTER» IN RUSSIAN?
Answer

13.

200
WHICH SODA WAS ORIGINALLY
DEVELOPED AS A MEDICINE, BUT
LATER BECAME A POPULAR
DRINK?
Answer

15.

200
WHAT IS THE NAME OF
FRYING IN A LARGE AMOUNT
OF FAT?
Answer

17.

200
WHAT IS THE PRIMARY RESPONSIBILITY OF
RESTAURANT MANAGERS?
A) HIRING CELEBRITY CHEFS
B) CREATING NEW RECIPES
C) ENSURING EXCEPTIONAL CUSTOMER
SERVICE
D) WRITING THE MENU
Answer

18.

c) Ensuring exceptional
customer service
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19.

200
WHAT WAS THE ORIGINAL
COLOR OF CARROTS IN THE
PAST?
Answer

21.

200
HOW WILL «ЯБЛОКО ОТ
ЯБЛОНИ НЕДАЛЕКО ПАДАЕТ»
IN ENGLISH?
Answer

22.

the apple never falls far
from the tree
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300
IN A GEORGIAN VILLAGE, YOU IN A
GEORGIAN VILLAGE, YOU CAN SEE SUCH
A SCENE: THERE IS A LEATHER BAG
WITH SOME LIQUID ON THE ROAD.
EVERYONE WHO PASSES BY MUST KICK
IT. WHAT KIND OF DRINK IS PREPARED
IN THIS WAY?
Answer

24.

Matsoni, kefir
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25.

300
WHAT DO WE CALL THE PROCESS OF
SUBMERGING VEGGIES OR FRUITS
QUICKLY IN BOILING WATER?
A. SOAKING B. BLANCHING C. SHOCKING
Answer

26.

B. Blanching
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27.

300
PERSON WHO WASHES EVERY POT PAN - PLATE AND PIECE OF
SILVERWARE IN YOUR RESTAURANT.
(DETERMINES LEVEL OF
CLEANLINESS IN KITCHEN )
Answer

28.

Dishwasher
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29.

300
WHICH PRODUCT GAVE A NAME
TO A MONTH THAT IS NOT IN
THE CALENDAR?
Answer

30.

Honey
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31.

300
NOT FOR ALL THE ____ IN
CHINA
Answer

32.

tea
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33.

400
TO MAKE FRUITY TASTING RASPBERRY TEA …
A. BOIL THE BERRIES
B. STEEP THE FRESH OR DRIED LEAVES IN HOT
WATER
C. MULL THE ROOTS IN BOILING WATER
Answer

34.

B. Steep the fresh or dried
leaves in hot water
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35.

400
CHOCOLATE MELTS AT WHICH TEMPERATURE?
A. AROUND 34 CELSIUS DEGREES
B. AROUND 44 CELSIUS DEGREES
C. AROUND 54 CELSIUS DEGREES
Answer

36.

A. Around 34 Celsius
degrees
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37.

400
W HAT IS T HE D I FFEREN CE B ET W EEN A W A I T ER A N D A
S ER V ER ?
( A ) A W AITER IS R ES PONS IBLE FOR T AKING OR D ER S
AN D S ER V I N G FOOD , W HI L E A S ER V ER I S
R ES P ON S I B LE FOR G R EET I N G C U S T OMER S A N D
S EA T I N G T HEM A T T HEI R T A B L ES
(B) A W AI T ER I S A MA L E EMP L OY EE, W HI L E A S ER V ER
IS A FEMA L E EMP L OY EE.
(C ) T HER E I S N O D I FFER EN CE B ET W EEN T HE T W O
T ER MS – T HEY A R E I N T ER C HAN GEA B LE
(D ) A W A I TER I S MOR E EX P ER I EN CED
Answer

38.

(a) A waiter is responsible for taking
orders and serving food, while a server
is responsible for greeting customers
and seating them at their tables
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39.

400
WHERE WERE ALL THE CLASSIC
SAUCES CREATED?
Answer

40.

In France
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41.

400
PICK AN IDIOM RELATED TO FOOD
FOR THIS SENTENCE
WHEN HE SAW CLAUDIA, HE
TURNED AS _____________. SHE
MADE HIM SO NERVOUS.
Answer

42.

Red as a beetroot.
The phrase "red as a beetroot" is a common idiom used to
describe someone who is blushing or embarrassed. In this
context, the person turned red when they saw Claudia
because she made them nervous. The comparison to a
beetroot emphasizes the intensity of their embarrassment.
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