Moldova

1.

Welcome to
Exploring the Natural and Cultural Charm of Moldova
by Borta
Cristian

2.

Welcome to Moldova
A small country with a big heart! Known for
its rolling vineyards, delicious wines, and
warm hospitality, Moldova is a place where
tradition meets nature. Visitors can enjoy
authentic cuisine, explore charming villages,
and discover hidden monasteries. Here, every
guest is treated like family, and every journey
feels like home.

3.

Amazing
Natural Beauty
Rolling hills, sunlit vineyards, and
quiet rivers create a land of peace
and beauty. Ancient forests and
blooming
meadows
invite
exploration, offering pure nature
deeply tied to tradition.
Each season paints the land with new
colors — blossoms in spring, golden
hills in autumn, and calm winter
silence. From lakes to sunflower
fields, every landscape reflects
harmony and authenticity.

4.

Moldavian Flag and his
meaning
The flag of Moldova has three vertical colors
— blue, yellow, and red — each with its own
meaning:
• Blue – stands for the clear sky, freedom,
and peace.
• Yellow – symbolizes the richness of the
land, prosperity, and golden wheat fields.
• Red – represents bravery, courage, and
the blood shed in defense of the
homeland.

5.

Festivals and
Celebrations
Festivals and traditions in
Moldova reflect the joy of
community and the deep
connection people share
when celebrating important
cultural moments.
Every celebration carries
positive
energy
that
strengthens
bonds
between people and keeps
traditions alive for future
generations.

6.

Flavors of Moldova
Here are some of the most popular Moldovan foods:
• Mămăligă – a traditional cornmeal porridge, often served
with sour cream, cheese, or meat. It’s considered a national
dish.
• Sarmale – cabbage or vine leaves stuffed with rice, meat,
and spices, slow-cooked for rich flavor.
• Placintă – pastry pies filled with cheese, potatoes,
cabbage, pumpkin, or apples.
• Zeamă – a sour chicken soup with homemade noodles and
flavored with borș (fermented wheat bran) or lemon.
• Mititei (Mici) – small grilled sausages made of minced
meat, garlic, and spices.
• Chorba – another sour soup, usually made with vegetables
and meat, very common in Moldovan households.
• Wine – Moldova is famous for its wines, with vast vineyards
and some of the world’s largest wine cellars.