Workplace of the bartender: basic and additional equipment, dishes in the bar

1. Workplace of the bartender: basic and additional equipment, dishes in the bar.

KOZLOVA MARIA MP - 39

2. Bar counter

3. Standard bar counter equipment:

Coffee machine
Coffee grinder

4.

Ice maker
Dishwasher

5.

Mixer
Blender

6.

Juicer
Juice cooler

7.

Heated display case
Refrigeration
equipment

8. Inventory in bars

French shaker
Boston Shaker

9.

Bar spoon
Jigger

10.

Measuring and mixing glasses

11. Additional inventory

Strainer
Madler
Dispenser

12.

Corkscrew (sommelier knife)
Bar knife

13.

Squeezer
Rimmer

14.

Ice bucket, scoops and tongs

15.

Siphon for cream
Bar mat

16. Glassware

Red wine glass
White wine
glass
Port glass/sherry

17.

Champagne flute
Brandy glass

18.

Beer glass
Beer mug

19.

Old Fashion / Rocks / Whiskey
Highball

20.

Cocktail glass
Margarita

21.

Harikeyn
Milkshake

22.

Shot glass
Liquor glass
Irish mug

23.

Carafe
Jug

24. Porcelain dishes

Tea pair
Coffee pair

25. Appliances and decorations

Coffee, teaspoon, spoon

26.

drinking
strobs
coctal parasds
coctal stiks
tooth stiks

27.

Cocktail
cherries

28.

Paper napkins
Napkins
Dolisy