Alcoholic and nonalcoholic beverages

1.

ALCOHOLIC AND NONALCOHOLIC BEVERAGES

2.

ALCOHOLIC BEVERAGES ARE BEVERAGES
CONTAINING ETHANOL. BECAUSE OF THE
INTOXICATING PROPERTIES, MOST
COUNTRIES SET AGE RESTRICTIONS ON
THE PURCHASE OF ALCOHOLIC
BEVERAGES. LEGALLY, THEY ARE
ALLOWED TO BE CONSUMED FROM THE
AGE OF 18.

3.

Alcoholic beverages are divided into three categories: 1. Low alcohol
(ethyl content does not exceed 8%). This category includes beer, koumiss,
braga, cider, toddy, kvass. 2. Medium alcohol (alcohol level reaches up to
30%). Representatives of this class: mulled wine, grog, sake, wine, mead,
punch. 3. Strong (the amount of ethyl from 30%). Types: absinthe, brandy,
rum, tequila, vodka, cognac, sambuca, gin, whiskey, liqueur.

4.

THE EFFECTS OF ALCOHOL ON THE
HUMAN BODY.
Excessive and regular alcohol consumption can cause
alcoholism. Alcohol affects the drinker in numerous ways,
depending on the amount of alcoholic beverages consumed
and the method (circumstances) of their use.

5.

N O N - ALC OH OLIC C O C K T A ILS
A collection of non-alcoholic cocktails, or, as they are often called,
mocktails, is collected from the best recipes for healthy, morning and
children's drinks. According to the rules, non -alcoholic cocktails include all
cocktails that do not include alcohol.

6.

Varieties