1.64M
Категория: КулинарияКулинария

Donskoy Polytechnic College

1.

Donskoy Polytechnic College
Project
Theme: “Menu”
Student: Titov Sergey
Group: P-20-1
Teacher: Medvedeva Z. F.
Donskoy
2022

2.

Breakfast: sandwich

3.

Lunch: buckwheat with chicken

4.

Dinner: salad

5.

Breakfast: porridge

6.

Lunch: borscht

7.

Dinner: rice with vegetables

8.

1.
https://u.9111s.ru/uploads/202105/28/b681c2446255c3ad085cb00d9fc8
e138.jpg (Date of access: 18.12.2022)
2. https://chexov.net/wp-content/uploads/2020/01/zavtra.jpg (Date of
access: 18.12.2022)
3. https://attuale.ru/wp-content/uploads/2018/11/129_image.jpg (Date
of access: 18.12.2022)
4. https://heaclub.ru/tim/63530f9b426a03df4dd6f982f2fe78b5/kartinkipo-zaprosu-sgorela-kasha.jpg (Date of access: 18.12.2022)
5. https://recept-borscha.ru/wpcontent/uploads/8/f/1/8f1a37662aab4136a0038848b15c708b.jpeg (Date
of access: 18.12.2022)
6. https://ofazende.com/wp-content/uploads/2021/08/cold-asian-ricesalad-with-veggies-3377789-hero-01-5c8d1185c9e77c0001e11d61800x533.jpg (Date of access: 18.12.2022)
English     Русский Правила