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1. Popular desserts of the world: general information
Project by student INSaM-201Devyatova Victoria
2. The popularity of desserts
There is a wide variety of food in ourmodern world, especially desserts.
And each country has its own
traditional sweets!
3. France
Custard – заварной кремCustard dough – заварное тесто
Crispy caramel crust – хрустящая
карамельная корочка
Puff pastry – слоёное тесто
Powdered sugar – сахарная пудра
Creme brulee
Tarte Tatin
Custard dessert with a crispy
caramel crust on top
Upside-down apple pie
Mille-feuille
French version of Napoleon cake
4. England
Boiled condensed milk – вареноесгущенное молоко
Sponge cake – бисквитный торт
Banoffi
Trifle
Layered dessert served in a glass
Pie made from bananas, cream,
caramel and boiled condensed milk
5. Germany
Schwarzwald cake (Black Forest)Chocolate sponge layered with cherry liqueur,
cherry filling, whipped cream, and chocolate chips
Frankfurt Crown
Ring-shaped cake
6. USA
Whoopi PieCupcake
Two soft round chocolate
biscuits with a creamy layer
Small, portioned sponge cake
Cronut
Hybrid of a croissant and a donut
7. Japan
Red bean paste – паста из красной фасолиMochi
Taiyaki
Rice balls made from sticky rice,
filled with berries, fruits, nuts,
ice cream or red bean paste
Fish-shaped waffle-like
pastries filled with red bean
paste, custard, chocolate or
cheese
Dango
Sweet rice flour dumplings on a stick,
often coated with sauce
8. Spain
ItalySpain
Austria
Cinnamon – корица
Cannoli
Sacher
Form of waffle crispy tubes
Chocolate cake with chocolate
sponge layers, apricot jam filling
and a chocolate glaze
Churros
Deep-fried pastries made from
custard dough, often sprinkled with
sugar and cinnamon
9. Thanks for your attention!
10.
France200
400
600
Japan
200
400
600
USA
200
400
600
Guess the dessert
by its description
200
400
600
Guess the country
by dessert
200
400
600
11.
12.
Creme brulee13.
14.
Mille-feuille15.
16.
Tarte tatin17.
18.
Mochi19.
20.
Dango21.
22.
Taiyaki23.
24.
Cupcake25.
26.
Cronut27.
28.
Whoopi Pie29.
30.
Italy31.
32.
Austria33.
34.
England35.
It’s a layered dessert served in a glass,featuring sponge cake or biscuits soaked
in syrup or alcohol, combined with cream
and fruits or berries. It’s decorated with
whipped cream and toppings.
36.
Trifle37.
Deep-fried pastries made from custard dough,often sprinkled with sugar and cinnamon. They
are typically served with hot chocolate or other
sauces and come in various shapes such as
sticks, rings, loops, or spirals.
38.
Churros39.
Chocolate sponge cake layered withcherry liqueur, cherry filling, whipped
cream, and chocolate chips. Named
after the region, its dark look might
represent the forests or traditional
black-and-red costumes.
40.
The Schwarzwaldcake/Black Forest
cake