Mexican cusine

1.

Voronezh state university
Mexican cusine
Student Mosolova Ira
Group 8

2.

Contens:
-Introduction
-Main ingredients
-National dishes
-Drinks
-Conclusion

3.

Main ingredients
-bean
-corn
-chili pepper and lots of
-hot spices
-cactus,fresh vegetable

4.

National dishes
Burrito
Nachos

5.

Guacamole

6.

Chili con carne

7.

Drinks
-Tequila
-Sangrita

8.

Interesting facts
-In 2010 Mexican cuisine was included in the
UNESCO world heritage List
-Any meal often begins with nachos.

9.

-According to statistics, one in six Mexican adults
experience problems with excess weight

10.

Conclusion
Mexican cuisine is one of the most popular in the
world.
This cuisine combines many bright and juice
flavors

11.

-Contact details :
[email protected]
7 980 536 9484