Subject Link. Lesson 8

1.

L4
CHAPTER 2
Lesson 8

2.

Warm up
Before You Read
Here are some foods
preserved in various ways.
Check the foods that are
preserved with salt.
Lesson 8
Salami and Kimchi
Pickles
Canned Food
Dried Seafood
Ham
Dried Fruit
Jam

3.

Video
Before You Read
Here are some foods
preserved in various ways.
Check the foods that are
preserved with salt.
Lesson 8
Salami and Kimchi
Pickles
Canned Food
Dried Seafood
Ham
Dried Fruit
Jam

4.

Key Words

5.

Listen & Repeat
go bad

6.

Listen & Repeat
moisture

7.

Listen & Repeat
bacteria

8.

Listen & Repeat
seasoning

9.

Listen & Repeat
hang

10.

Listen & Repeat
soak

11.

Practice
moisture

12.

Practice
soak

13.

Practice
seasoning

14.

Practice
bacteria

15.

Practice
hang

16.

Practice
go bad

17.

Words & Meaning
to rot or be no longer good
to eat
?
go bad
v

18.

Words & Meaning
very small drops of liquid
?
moisture n

19.

Words & Meaning
tiny living things that
often cause illness
?
bacteria n

20.

Words & Meaning
a substance that adds
flavor to food
?
seasoning
n

21.

Words & Meaning
to attach the top part of
something so that only that
part supports it
?
hang
v

22.

Words & Meaning
to keep something in a liquid
for a long time
?
soak
v

23.

Check up
bacteria
seasonings
moisture goes bad
soaked
hangs