Russian and Chinese cuisine Similarities and differences

1.

Research
Author: Dobikova Lidiya Viktorovna
6th С grade student
Lyceum No. 1, Neftekamsk

2.

Following tasks
1.To find out the basic principles of Chinese cuisine;
2.To find out the basic principles of Russian cuisine;
3.To cook and evaluate Russian and Chinese
dumplings.

3.

Bread.
The Russians liked bread a lot. They say: "Bread is the
head of everything."

4.

Soups in Russia

5.

Meat dishes

6.

Fish

7.

Sweets

8.

Ritual Russian cuisine.

9.

Features of Chinese national
cuisine.

10.

Chinese
national
cuisine.

11.

Have you tried Chinese food?
38%
63%
Yes
No

12.

Do Russian and Chinese cuisines
differ in your opinion?
10 %
Yes
90%
No

13.

What food do you think tastes better?
7
%
93%
Russian
Chinese

14.

Cooking Chinese dumplings at home.

15.

Conclusion
With the help of my parents, I made Chinese
dumplings at home - everyone liked it. They
are similar to Russian dumplings, but more
spicy. Also, the Chinese often use soy sauce.
Based on my research, I have come to the
conclusion that our kitchens are very different.
This is due to the fact that China and Russia
are 2 too significant countries, each with its
own special history, culture and traditions. I like
my country with its traditions. And I think that
traditional Russian cuisine is healthier than fast
food.

16.

Thank you for
your attention