The Italian Cuisine

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ПРЕЗЕНТАЦИЯ НА
ТЕМУ: " THE ITALIAN
CUISINE
Виконав учень 10-б класу
ОЗОШ №89
Сапєтченков Сергій

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Italian national cuisine can
safely be called international, it
is so popular in all corners of
the world. The famous
traditional Italian dishes are
quite easy to prepare, have not
only an exquisite taste, but also
a festive appearance, and, in
addition, include ingredients
that are available in almost any
country. At the same time, the
presentation of Italian dishes is
distinguished by an elegant
simplicity that gives even an
official event a touch of friendly
and even family.
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A simple and tasty Italian dish in the
form of an open tortilla, on which
pieces of food are baked with sauce
and cheese. Interestingly, in Italy,
traditionally, the main ingredients of
pizza were tomatoes and mozzarella.
Pizza dough was originally yeast from
special flour. Size - nothing is limited,
except for the imagination of the cook
and the number of eaters. Pizza is
served on a wooden board or plate.
When eating, it is customary to use your
hands, although in pizzerias you will
certainly be served a fork and knife.
Sometimes you can find pizzetta on the
menu - a pizza designed for only one
person, which does not require cutting.
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The second, and perhaps the first
most popular Italian dish is pasta,
that is, pasta made from durum
wheat. The most popular are:
spaghetti carbonara;
spaghetti bolognese;
fettuccine Alfredo.
Italian cuisine cannot be imagined
without pasta. Pasta is boiled, baked,
stuffed with minced meat or
vegetables, poured over with various
sauces and, of course, sprinkled with
cheese. By the way, the classic pasta
may seem a little raw to us, because
it is cooked to the state of "al dente",
that is, it remains a little firm.
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In the main dishes of Italian cuisine,
you should definitely include risotto
- “little rice”, a dish from this cereal,
which is cooked with constant
stirring with a lot of broth or water.
Like Spanish paella, risotto can
include as additional ingredients:
vegetables, mushrooms, fish, meat,
seafood. Mandatory in the list is only
cheese - Parmesan or another
representative of hard varieties. It is
served hot, and the “flowing”, but
rather homogeneous consistency of
this Italian second course is very
important.
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Lasagna can be attributed to pasta. It
is thin sheets of pasta pasta stuffed
with various fillings and baked. The
main role is played, of course, by
cheese and bechamel sauce,
otherwise rely on the chef's
imagination.
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Caponata is one of the classic Italian
vegetable dishes. Main ingredients:
eggplant, onion, celery, capers and
olives.
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Ciabatta (or other bread) is dried or
fried and served with the same
tomatoes and mozzarella or other
toppings. Included in popular Italian
dishes, especially in Italy itself.
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Italian style coffee (also known as
espresso) is made from a blend of
coffee beans. Italy produces the
largest amount of wine in the world
and is both the largest exporter and
consumer of wine Very popular
drinks are beer, limoncello, (a
traditional lemon liqueur from Sicily
and Southern Italy ) and others
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