Presentation on the topic

1.

Presentation on the topic < < Recipe for baked meat in a potato coat>>
A student of the 8th grade worked on the presentation
MBOU < < school #135>>
Roganova Of Eliseeva.

2.

This meat is very tender, soft and delicious. The dish looks quite
beautiful, so it can be prepared for a festive table. You can serve
meat with any sauces.

3.

Technology of preparation
Prepare the necessary ingredients. Wash the meat and
cut it into pieces. Season it well with salt and
pepper. Put the meat in a baking dish. Peel the
potatoes and then grate them on a coarse grater. Add
salt, pepper, mayonnaise and flour to it. Mix the
potato mixture well with a spoon. Put the potato mass
on top of the meat. Place the mold in a preheated 190degree oven for 40 minutes. After the specified time,
carefully remove the mold from the oven. Place the dish
on a plate and serve! Bon Appetit!
Ingredients
-
Meat-150 Grams
Potatoes-2 Pieces
Flour-1 Tablespoon Mayonnaise-1/2 Tablespoon
Salt-to taste ground black
Pepper-to taste
Dill-1 Bunch

4.

Useful properties of the products that make up the dis
Meat-the use of meat in its energy intensity, contains a
lot of essential amino acids and essential plants, and
most importantly, the protein and structure of animal
meat corresponds to the human structure, and
therefore fully meets the needs of our bodies.
Potatoes-can help restore the electrolyte balance.
Sodium and potassium, which are contained in its
skin, are important electrolytes that athletes lose
intensively during fitness training.
Wheat flour-contains 78% starch, protein, and fiber.
Mayonnaise-high nutritional value, strengthening the
immune system, beauty, health and youth, the
Salt-Sodium in the salt helps to control blood pressure and is
presence
ofthe
vitamins.
necessary for
work of nerves and muscles,salt contains
iodine.
Pepper-eating black pepper helps prevent
cancer, promotes digestion, helps diabetics,
promotes weight loss, reduces high blood
pressure,
andamore.
Dill-has
beneficial effect on
the stomach and intestines,