Paella (paella) is a hallmark of Spanish cuisine

1. Paella (paella) is a hallmark of Spanish cuisine.

PAELLA (PAELLA) IS
A HALLMARK OF
SPANISH CUISINE.

2.

◦A single recipe of this dish not at all, as in all provinces paella
is cooked in different ways. There are more than 300 varieties
of paella, but the most popular are: mixed paella (paella
mixta), paella Valenciana (paella valenciana) and seafood
paella (paella de marisco). The paella add the meat, chicken,
different varieties of sausages, fish, seafood, and sometimes
vegetarian paella, and even soup-paella (paella caldosa). There
is paella with black rice - its colored with squid ink. Constant
ingredients in cooking "Spanish rice" only the rice, flavored
with saffron, wine and olive oil.

3. The other version of the origin of paella is associated with the Arabic word that means "remnants": paella invented the servants of Moorish kings, who ate the remains after the feast, gathering everything together and cooking with rice. There are also rom

The other version of the origin of
paella is associated with the Arabic
word that means "remnants": paella
invented the servants of Moorish
kings, who ate the remains after the
feast, gathering everything together
and cooking with rice. There are
also romantic version, which is
associated with the phrase "para
ella", translated as "for her". For this
version of paella came up with a
poor fisherman waiting for his
beloved. Of the few supplies he had
prepared a dish of rice and fish,
calling it a "para ella".

4. .