International cuisine

1.

International cuisine
Japan
France
Italy
Russia

2.

Ramen
Sushi
Sushi is a traditional Japanese dish, containing rice
filled with fish and seafood.
A dish of Japanese cuisine, the main ingredient of which
is wheat noodles, also added boiled eggs, sheets of nori
and meat.

3.

Ratatouille
Julienne
Julienne is a complex hot French
appetizer consisting of poultry and
mushrooms.
Ratatouille is a French vegetable stew
consisting of zucchini, tomatoes,
peppers, onions and garlic.

4.

Risotto
Pizza
Risotto is a dish of rice cooked in a broth
derived from meat, fish, or vegetables.
Pizza is a traditional Italian dish in the form
of a round flatbread topped with tomato
sauce, cheese, and other ingredients.

5.

Dumplings
Solyanka
Solyanka is a soup consisting of
onions, pickles, olives, lemon,
sausage, and meat.
Dumplings - a dish in the form of
boiled products of dough filled with
meat or fish.