Presentation

1. My favourite dish is puncakes

MY FAVOURITE
DISH IS
PUNCAKES

2. Ingredients:

INGREDIENTS:
Ingredients:
1 ½ cups (180g) All-Purpose Flour
3 ½ teaspoons Baking Powder
1 teaspoon Salt
2 tablespoons White Sugars:
1 ¼ cups (300ml) Milk (whole milk is best)
1 large Egg
3 tablespoons Butter, melted (plus more for the pan)
1 teaspoon Vanilla Extract (optional, but recommended)

3. Instructions:

INSTRUCTIONS:
Instructions:
Mix Dry: In a large bowl, whisk flour, baking powder, salt, and sugar.
Mix Wet: In another bowl, mix milk, egg, melted butter, and vanilla.
Combine: Pour wet into dry and mix just until combined.
Rest: Let batter sit for 5 minutes.
Cook: Heat a lightly buttered skillet over medium heat. Pour ¼ cup batter per pancake. Cook until
bubbles form on top, then flip and cook until golden brown.

4. How to serve punckaes:

HOW TO SERVE PUNCKAES:
Serve them when the puncakes are
hot. You can add y0ur favourite
toppings on it like berries,
powdered sugar, melted chocolate,
honey, jam.
Serve them on warm plates!

5.

THANKS FOR
YOUR
ATTENTION!