KITCHENER

1.

KITCHENE
R
Student of group 2927
Yasinkovsky Sergey
MY FUTURE
PROFESSIO
N

THE
OF
COOK
HISTORY
THE
PROFESSION
The profession of cook has an ancient history
In the palaces of the pharaohs and Roman
emperors, there were entire armies of chefs who
prepared a variety of dishes for the aristocracy.
In monasteries and at the palaces of kings,
cooking became an art that future masters were
trained in

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CHEFS IN
ANCIENT RUS
In Ancient Rus, cooks worked in the
princely courts and wealthy
households, as well as in monastery
refectories.
References to professional chefs can
be found in chronicles as early as the
10th century, but cooking in Russia
only became a speciality in the 11th
century.

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THE FIRST FAMOUS CHEF
IN
ENCIENT RUS
The story of Torchin is
originally found in The
Tale of “Boris and
Gleb”. But story is
breaks off

5.

ACTUALIT
Y
Cooks are needed in too much places:
restaurants, cafes, pizzerias, bars, bakeries,
and buffets. There is also a growing demand
for personal chefs, culinary bloggers, and
recipe developers for food production.
A chef’s pay depends on their level of skill,
qualifications, specialization, geography, and
the format and status of the establishment.

6.

WHY
ITS
ACTUAL
The profession of a chef is always claimed thanks
to permanent request for food.
Working as a chef opens doors to a variety of
ways, from catering to high-end restaurants.
Right now a chef’s have great pay for our time
about 80-100 thousands rubles
working as a cook teaches you to cook not only for
guests but also for yourself and u can find a new
friends on this workspace

7.

WHY I CHOOSE
THIS PROFESSION
I chose this profession because I
have loved cooking since childhood.
When I was cooking, I was interested
in the cooking process itself.
Every time I cooked, I wanted to try
different dishes and surprise my
parents and friends with delicious
food.

KITCHENER

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