Категория: КулинарияКулинария

Original recipe




original recipe
Beef (sirloin, rump) – 500 g
Onion large - 1 PC.
Flour - 2 tsp
Sour cream - 2-3 tablespoons
Vegetable oil - for frying
Dill - to taste
preparation method
1. Cut the meat into pieces in the thickness in two
fingers. To beat. Cut along the grain into pieces no
longer than 4-5 cm.
2. Peel the onion, finely chop, fry in a pan.
3. Put onions in the meat. Fry, stirring, over high heat
for 5-7 minutes.
4. Add the flour, mix well. Add 2/3 Cup hot water or
broth, simmer for 10 minutes.
5. Add the sour cream. Stir and simmer for 5 minutes.
6. Serve the beef Stroganoff with mashed potatoes,
sprinkle with dill. A side dish can be rice, buckwheat.
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