Pancake Recipe

1.

Pancake Recipe

2.

Products
Wheat flour 400 g
Sugar 2 tablespoons
Chicken egg 5 pieces
Milk 1 l
Salt on the tip of the knife
Vegetable oil 2 tablespoons

3.

COOKING INSTRUCTIONS
1. Beat eggs with sugar.
2. Gradually add flour and salt, alternating with milk, and
gently stir until smooth.
3. Leave on for 20 minutes.
4. Add vegetable oil to the dough and fry the pancakes in
a highly heated frying pan.

4.

Enjoy your meal!