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Food commodities. Vegetables
1. Vegetables
2. Cabbages
• Bok Choy• Broccoli
• Brussels sprouts
• Cauliflower
• Green & red Cabbages
• Kale
• Napa Cabbage
• Savoy
3. “Fruit” vegetables
• Avocados• Eggplants
• Peppers
– Sweet (bell)
– Spicy
• Chile
• Jalapeño
• Habanero
• Ghost pepper
4. “Fruit” vegetables cont.
• Tomatillos• Tomatoes
– Beef
– Roma
– Cherry
– Grape
5. Gourds & Squashes
Gourds & Squashes• Chayote
• Cucumbers
• Squash
• Winter squash
• Summer squash
• Zucchini
6. Greens
• Beet• Mustard
• Sorrel
• Spinach
• Swiss chard
• Turnip
• Arugula
7. Lettuces
• Romaine• Butter
• Red
• Frizee
• Iceberg
8. Mushrooms
• Button• Shitake
• Morel
• Portobello
• Porcini
• Oyster
• Chanterelle
• Truffles
9. Onions
• Bulb onions– Red (Bermuda)
– Yellow
– White
– Pearl
– Shallots
• Garlic
• Leeks
• Scallions
(green onions)
10. Pods & Seeds
Pods & Seeds• Corn
• Fresh beans
• Peas
• Edible pea pods
(snow peas)
• Okra
11. Pods & Seeds (legumes)
Pods & Seeds (legumes)• Dried beans
– White
– Black
– Pinto
– Kidney
– Fava
– Lima
– Split Peas
– Garbanzo
– Black-eyed peas
12. Roots & Tubers
Roots & Tubers• Beets
• Carrots
• Celery root
• Jicama
• Parsnip
• Radishes
• Rutabaga
• Turnip
13. Potatoes
• Purple• Red
• Russet
• White
• Sweet
• Yams
14. Stalks
• Artichoke• Asparagus
• Fennel
• Nopales