Категория: Английский язык
Manager of the restaurant
1. Manager of the restaurantPrepared by the students
of group Mr-141
and Isakova Daria
Teacher: Hatzipetru O.S.
year(specialty restaurant manager). We have chosen this way because we have many ideas how to change the
restaurant industry and improve service.
Our profession gives the opportunity for promotion and development. Training in Mariott Aurora and Renessanas
Monarch hotels has given us extensive experience and professional knowledge. We have also made a lot of good
friends in the restaurant industry.
Our philosophy : love what you
do and do what you love!
manager appeared in the
To become a restaurant
manager you need to gain
some experience and have
organizing skills - all
restaurant managers used to
be waiters or barmen in the
who should know a lot of
sciences as a
demanded and job market offers a great choice
of jobs for managers in different fields of life.
There is restaurant, sport, hotel management, Restaurant manager
public or marketing management and store
Manager of hotel
you want to work as a manager, you have
Manager training takes place in
educational establishments, where you
will have 2 parts of education: theory and
fun, enthusiasm, vital energy
positive willingness to help,
sense of responsibility, good
nature and have organizing
and leading skills.
the same time have working
experience and professional
active, initiative and ready
for changes. Also it is
opportunity to improve
foreign languages and to meet
new useful connections.
you and wish you much success.
Remember – the dreams aren’t have to be given up.