Korean cuisine

1. Korean Cuisine

KOREAN CUISINE
A presentation by Sīmanis Jākobsons

2. Main ingridientS

MAIN INGRIDIENTS
Korean food consists mainly of rice meats
and vegetables, which is quite common
around the world, however there are some
ingridients that are less common in other
cultures such as:sesame oil,
doenjang(fermented bean paste), soy sauce,
pepper flakes, gochujang (fermented red
chili paste) and cabbage

3. Most popular food

MOST POPULAR FOOD
The most popular food is Kimchi which is
traditionaly made with fermented cabbage,
daikon raddish, along with chilli flakes and
fish souce

4. Hot Pot

HOT POT
Hot pot is a style of cooking and eating fairly common in east Asia, but might seem
quite strange to westerners. Instead of the meal being prepared in a kitchen and
brought to the client hot pot restaurants serve their clients by having a pot of
boiling stock at the table and then bringing a variety of uncooked
ingridients(meats,vegetables,noodles,mushrooms,tofu) to the table and allowing
the clients to cook the ingridients themselves. This is an ancient tradition and that
was how koreans originaly ate in wintertime.

5. More food and pictures

MORE FOOD AND PICTURES
Bulgogi
Sannakji

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Guk