Food and cooking vocabulary

1.

Vegetables
Fruit
Legumes/
Pulses
Cooking Verbs
Kitchen
Utensils
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2.

Category 1 Vegetables

3.

Question
Vegetables

4.

Answer
cabbage
Vegetables

5.

Question
Vegetables

6.

Answer
spinach
Vegetables

7.

Question
Vegetables

8.

Answer
aubergine (UK)
eggplant (US)
Vegetables

9.

Question
Vegetables

10.

Answer
artichoke
Vegetables

11.

Question
Vegetables

12.

Answer
cauliflower
Vegetables

13.

Category 2 Fruit

14.

Fruit
Question

15.

Answer
Fruit
peach

16.

Fruit
Question

17.

Answer
Fruit
plum

18.

Fruit
Question

19.

Answer
Fruit
pineapple

20.

Fruit
Question

21.

Answer
Fruit
apricot

22.

Fruit
Question

23.

Answer
Fruit
pomegranate

24.

Category 3 Legumes/Pulses

25.

Question
Legumes/Pulses

26.

Answer
peas
Legumes/Pulses

27.

Question
Legumes/Pulses

28.

Answer
black-eyed peas
Legumes/Pulses

29.

Question
Legumes/Pulses

30.

Answer
lentils
Legumes/Pulses

31.

Question
Legumes/Pulses

32.

Answer
broad beans (UK)
fava beans (US)
Legumes/Pulses

33.

Question
Legumes/Pulses

34.

Answer
chickpeas
Legumes/Pulses

35.

Category 4 Cooking Verbs

36.

Question
to become so hot that
bubbles are formed in
a liquid and rise to
the top
Cooking Verbs

37.

Answer
boil
Cooking Verbs

38.

Question
to cook (food) in fat
or oil
Cooking Verbs

39.

Answer
fry / pan-fry
Cooking Verbs

40.

Question
to cut something into
thin, flat pieces
Cooking Verbs

41.

Answer
slice
Cooking Verbs

42.

Question
to cut something into pieces
with a sharp tool such as a
knife
Cooking Verbs

43.

Answer
chop
Cooking Verbs

44.

Question
to cut (food) into very small
pieces by rubbing it against
a special tool
Cooking Verbs

45.

Answer
grate
Cooking Verbs

46.

Category 5 Kitchen Utensils

47.

Question
a kitchen tool for
removing the skin
of fruit and
vegetables
Kitchen Utensils

48.

Answer
peeler
Kitchen Utensils

49.

Question
a tool that is used to pull corks
from bottles
Kitchen Utensils

50.

Answer
corkscrew
Kitchen Utensils

51.

Question
a large and deep spoon
with a long handle that is
used for serving a liquid
Kitchen Utensils

52.

Answer
ladle
Kitchen Utensils

53.

Question
a kitchen tool that you use
for beating food such as
eggs and cream
Kitchen Utensils

54.

Answer
whisk
Kitchen Utensils

55.

Question
a bowl that has many small
holes and that is used for
washing or draining food
Kitchen Utensils

56.

Answer
colander
Kitchen Utensils

57.

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