Презентация Китайская кухня. Presentation «chinese cuisine » student 2 course

1.

PRESENTATION
«CHINESE CUISINE »
STUDENT 2 COURSE
PHILOSOPHICAL FACULTY
DIRECTIONS 47.03.03
«RELIGIOUS STUDIES»
BOGATYREV ALEKSANDR

2.

Plan presentation:
1. Cantonese cuisine.
2. Sichuan cuisine.
3. Anhui cuisine.
4. Zhejiang cuisine.
5. Shandong cuisine.
6. Fujian cuisine.
7. Jiangsu cuisine.
8. Hunan cuisine.
9.Desserts.
10.Tea.
11. Alcoholic drinks.

3.

Cantonese cuisine
Sweet and sour pork
Fish balls
Shark fin soup

4.

Cantonese cuisine
Baozi
Dim sum

5.

Sichuan cuisine
Hot and sour noodles
Zhangcha duck

6.

Sichuan cuisine
Kung Pao chicken

7.

Anhui cuisine
Li Hongzhang chop suey

8.

Zhejiang cuisine
Beggar's chicken
Dongpo pork

9.

Shandong cuisine
Carp in sweet and sour sauce

10.

Fujian cuisine
Buddha Jumps Over the Wall
Oyster omelette

11.

Jiangsu cuisine
Carp soup
Xiaolongbao

12.

Hunan cuisine
Dong'an chicken
Hong shao rou

13.

Desserts
Sesame cookies
Bing
Mooncake

14.

Tea
Black tea
Green tea

15.

Alcoholic drinks
Mijiu
Huangjiu
Baijiu

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Alcoholic drinks
Snake wine

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List of sources used:
1.
2.
3.
www.krugozorro.com.
www. snowliontours.ru.
www. en.wikipedia.org.

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THANK YOU VERY MUCH!