Polish cuisine (1)

1. Polish cuisine

2. Сontent

• Breakfast
• Lunch
• Dinner
• National drinks
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3. Breakfast of Poles

A classic breakfast
option is scrambled
eggs with sausages or
wieners and potato
pancakes (draniki)
topped with sour
cream. Draniki are
made from raw
grated or boiled and
mashed potatoes,
fried in butter, and
served with sour
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4. Polish lunch

Soups
Zhurek is a traditional soup made from
rye or oat flour. It is an integral part of
the sausage of different types and a
boiled egg. Sometimes it is served in
bread.
Flaki is a soup made from beef tripe, a
large amount of vegetables, herbs, and
spices. The tripe is soaked in milk,
boiled several times, and then cooked
in chicken broth.
Kholodnik is a cold soup made from
kefir, beets, and fresh vegetables.
Second courses
Bigos is stewed cabbage with meat and
sausages. Often bigos is served in
bread.
Perogi are dumplings, which the Poles
serve boiled or fried. There are many
options for fillings - these are salty
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5. Polish dinner

Meat dishes
• Biegos is a dish made from
sauerkraut, which is stewed
with meat, sometimes with
sausage or minced meat.
Mushrooms, tomatoes,
spices, dry red wine, sour
apples, and prunes are also
added to the biegos.
• Beef zrazy - meat is stuffed
with mushrooms, cheese,
vegetables, and even
cereals. They are served with
pearl or buckwheat
porridge, beetroot, or
mashed potatoes.
• Crispy-breaded pork chops traditionally, meat on the
bone is used for them,
although options without it
are also allowed. A piece of
meat is first rolled in flour,
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6. Traditional drinks of Poles

Soft drinks
Orangade - a drink that
came to Poland from
France in the 18th
century, consists of
orange juice or syrup and
sugar.
Kompot - a drink made
from fresh or dried fruits
or berries (apples,
cherries, currants, pears,
strawberries, rhubarb)
with the addition of
sugar, sometimes cloves.
Sus - a drink made from a
mixture of dried fruits, is
necessarily prepared on
Christmas Eve.
Podpivok is a national
Polish fermented drink
similar to kvass, has a
bitter taste, is considered
non-alcoholic, although it
contains about 0.5%
alcohol. It is most
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7. Сinquain

Сinquai
n
• Polish cuisine
Hearty, traditional
Nourishes, comforts, satisfi
es
A symphony of flavours and
textures
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