Structure of food companies

1. structure of food companies

2.

• Субъект-entity
• an independent economic entityсамостоятельно хозяйствующий субъект
• an entrepreneur-предприниматель
• legislation [leʤɪsˈleɪʃn]- законодательство
• make a profit-получить прибыль

3.

• In accordance with the civil code of the
Russian Federation, an enterprise is an
independent economic entity. The company
was created by an entrepreneur or an
Association of entrepreneurs in accordance
with the procedure established by the
legislation of the Russian Federation. The
company was created for the production and
sale of products, goods and services in order
to meet public needs and make a profit.

4.

• Legal aspect-юридический аспект
• Intended-предназначенный
• confectionery [kənˈfekʃən(ə)rɪ]- кондитерские
изделия
• organization of consumption[kənˈsʌmpʃn]организация потребления

5. Legal aspect

• A public food enterprise is an enterprise
intended for the production of culinary
products, flour, confectionery and bakery
products, their sale and (or) organization of
consumption.

6.

• legal point of view- с точки зрения закона
• rights and obligations- права и обязанности

7.

• From a legal point of view, public catering
companies act as a legal entity. They have the
same rights and obligations under the law as
enterprises in other fields of activity.

8.

• subordination of management bodiesсоподчиненность органов управления
• constitute-составлять
• participants- участники
• regulate relations- регламентируют
отношения

9.

• Organizational unity – the presence of
hierarchy and subordination of management
bodies. They constitute the structure of the
enterprise and regulate relations between
participants.

10.

• Property isolation- имущественная
обособленность
• labor resources- трудовые ресурсы

11.

• Property isolation – the availability of
material, financial and labor resources that
belong only to this enterprise and create the
material base of its activities.

12.

liability [laɪəˈbɪlɪtɪ]-ответственность
implement- осуществление
plaintiff [ˈpleɪntɪf]-истец
defendant [dɪˈfendənt]-ответчик
in court [ɪn kɔːt]- в суде

13.

• Independent civil liability for all obligations
under the law.
• Performance in civil law on their own behalf,
that is, the implement of their civil rights,
obligations, performance by the plaintiff and
the defendant in court.

14.

land plot [lænd plɒt]- земельный участок
premises [ˈpremɪsɪz]- помещения
cutlery [ˈkʌtlərɪ]- столовые приборы
debt [det]- долг, задолженность
right of claim-право требования
intangible assets [ɪnˈtænʤəbl ˈæsets]нематериальные активы

15. The economic aspect

• the object of civil rights of an enterprise is “a property
complex used for conducting business".
• land plot;
• buildings, structures, and premises;
• equipment (thermal, refrigerating, mechanical, etc.)
• household equipment (dishes, Cutlery, table linen,
workwear, etc.);
• cash resources;
• debts and claims;
• property rights (trademarks, samples);
• intangible assets

16.

• premises [ˈpremɪsɪz]- помещение
• homogeneous [həˈmɒʤɪnəs] –однородный
• raw materials [rɔː məˈtɪərɪəlz] -сырьевые
ресурсы

17. A sectoral aspect

• A material structure is a community of
material resources. Use of the same type of
premises, homogeneous production and
technological equipment, raw materials, and
similar enterprises.

18.

• interconnection [ɪntəkəˈnekʃn] – взаимосвязь
• warehouse [ˈweəhaʊs] - складское
помещение,
• auxiliary [ɔːgˈzɪljərɪ] - вспомогательный,

19.

• The trade and technological structure is a set
of homogeneous technological processes.
They are related to the processing of raw
materials and the production of products.
Also, the common purpose of products,
methods of service and sales. Also, the
uniformity of placement and functional
interconnection of production, warehouse,
auxiliary and retail

20.

• The organizational and economic structure is
characterized by: the economic isolation of
the enterprise, the common accounting and
reporting system, the same type of
methodology for analyzing and planning
economic performance indicators.

21. Classification

• Catering establishments can be commercial or
non-commercial,depending on the purpose of
their activities
• Commercial enterprises – the main goal is to
make a profit on the basis of providing
services to the population;
• Non – profit enterprises – the main goal is to
solve social problems; provide school children,
employees, and students with food.

22. Form of property

• private property , including the property of
citizens or the property of a legal entity
(persons);
• state property, including Federal property or
property of subjects of the Russian Federation
• municipal property, including the property of
urban or rural entities
• mixed, combining several forms of ownership.

23.

• Joint – stock company- акционерное
общество
• Limited liability company- ООО
• product range- ассортимент продукции

24. organizational and legal forms of catering enterprises

State unitary enterprise.
Municipal unitary enterprise.
Joint – stock company - (closed or open).
Limited liability company.
Individual private enterprise.

25. Classification by size

• large,
• medium,
• small ones

26. A sectoral criteria

• food enterprises are divided into types
according to various classification criteria.
Such as the level of service, product range,
customer base, etc.

27. Thank you for attention