Caesar Salad

1.

2.

INGREDIENTS
•Chicken breast or fillet – 1
piece
•Bread – 0.5 loaf
•Eggs – 2 pieces
•Cherry tomatoes (or other) –
150 grams
•Lettuce – 100 grams
•Olive oil – 2/3 cup
•Lemon – 0.5 piece
•Sweet mustard – 1 teaspoon
•Garlic – 1 clove
•Salt – to taste
•Ground black pepper – to taste

3. Recipe

• Cut the crust of
the bread.
• Chop the crumb,
put it on a baking
sheet, add some
salt, drizzle with
oil and bake until
golden colour.

4.

• While the
croutons are
baking, rub
the chicken
with salt and
pepper.

5.

• Fry the
chicken quickly
in a wellheated frying
pan on two
sides in a
little oil.

6.

• Squeeze
juice out
of the
lemon.

7.

• Put the eggs in
boiling water
for 1 minute,
then cool them
down in cold
water.

8.

• Make the sauce:
grate the garlic
with salt and
pepper. Add
some mustard,
lemon juice and
eggs and whisk it
thoroughly.
While it is
whisking, add
the oil slowly.

9.

• Wash and dry
the lettuce and
tomatoes. Tear
the lettuce.
Chop the
tomatoes
(cherry
tomatoes – in
half, other – in
slices).

10.

• Dress the salad with
sauce and mix
gently. Put sliced
fried chicken and
croutons on the
salad. Drizzle it
with dressing.
Sprinkle with grated
Parmesan cheese and
garnish with
tomatoes. Now you
can serve the salad.

11.

Подготовила Кухарева Ирина
Факультет иностранных языков,
1 курс, группа А-13.