Milkshakes

1.

2.

3.

milkshake – молочный
[ˈmɪlkʃeɪk]
коктейль
chocolate milkshake –
[ˈʧɒklɪt ˈmɪlkʃeɪk]
шоколадный молочный
коктейль
strawberry milkshake –
клубничный молочный
коктейль
[ˈstrɔːbərɪ ˈmɪlkʃeɪk]

4.

cherry milkshake –
[ˈʧerɪ ˈmɪlkʃeɪk]
вишнёвый молочный
коктейль
banana milkshake –
[bəˈnɑːnə ˈmɪlkʃeɪk]
банановый молочный
коктейль
vanilla milkshake –
ванильный молочный
коктейль
[vəˈnɪlə ˈmɪlkʃeɪk]

5.

berry milkshake –
[ˈberɪ ˈmɪlkʃeɪk]
ягодный молочный
коктейль
caramel milkshake –
[ˈkærəməl ˈmɪlkʃeɪk]
карамельный молочный
коктейль
mint milkshake –
мятный молочный
коктейль
[mɪnt ˈmɪlkʃeɪk]

6.

MILKSHAKE

7.

CHOCOLATE MILKSHAKE

8.

STRAWBERRY MILKSHAKE

9.

CHERRY MILKSHAKE

10.

BANANA MILKSHAKE

11.

VANILLA MILKSHAKE

12.

BERRY MILKSHAKE

13.

CARAMEL MILKSHAKE

14.

MINT MILKSHAKE

15.

A milkshake, or simply shake, is a drink that is traditionally made by blending
cow's milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel
sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It
may also be made using other types of milk such as almond milk, coconut milk, or
soy milk.
Milkshakes originated in the United States around the turn of the 20th century, and
grew in popularity following the introduction of electric blenders in the following
two decades. They became a common part of youth popular culture, as ice cream
shops were a culturally acceptable meeting place for youth, and milkshakes became
symbolic of the innocence of youth. In more recent years, the use of milkshakes in
protest incidents has lead to the phenomenon of milkshaking.
Full-service restaurants, ice cream shops, soda fountains, and diners usually prepare
the shake in a specialized mixer known as a milkshake machine. At home, a blender
is more commonly used. Milkshakes may be made from any flavor of ice cream;
additional flavorings, such as chocolate syrup, malt syrup, or malted milk powder,
are often added prior to mixing.

16.

Many fast food outlets do not make shakes from the individual ingredients; rather,
they use automatic milkshake machines which freeze and serve a pre-made
milkshake mixture consisting of milk, a sweetened flavoring agent, and a
thickening agent. These are similar to soft-serve ice cream machines, but keep the
shake at a drinkable consistency.
Terminology around the distinction between a milkshake that uses ice cream and
other forms of flavored milk varies regionally. An ice cream-based milkshake may
be called a thick shake to distinguish it. In parts of New England and eastern
Canada, the name frappe is used. Rhode Island residents sometimes refer to
milkshakes as "cabinets". A milkshake containing malted milk powder is
sometimes called a malt. The term concrete is used for particularly thick milkshakes
that do not spill when turned upside down, such as at the restaurant Culver's.