British cuisine

1.

2.

• Main Meals of the Day in Britain
• Traditional English Dishes
• Food Connected With Holidays
• Welsh, Scottish and Irish cuisine

3.

Introduction
Great dining experience
Wide variety of dishes
Wonderful taste
Simple preparation of food
Emphasis on meat

4.

Meals and Meal Times
3 main meals a day:
–Breakfast-
between
7:00&9:00
–Lunch-
between
12:00&13:30
–Dinner-The main meal
between
18:30&20:00
Tea-time
16:00

5.

Traditional English breakfast

6.

Traditional English lunch

7.

Traditional English dinner

8.

9.

Traditional English Dishes
Fish and Chips

10.

Shepherd's Pie
minced meat covered with mashed potatoes

11.

Cornish Pasty
minced beef and vegetables topped with mashed potato

12.

Roast Beef and Yorkshire Pudding
beef with gravy
round baked food made from flour, eggs and milk

13.

Steak and Kidney Pie
chunks of beef and kidney baked in a pastry crust

14.

Bubble & Squeak
cold vegetables fried in a pan with mashed potato

15.

Bangers & Mash
sausages and mashed potato

16.

Tea

17.

18.

19.

Welsh Cawl
straightforward lamb and vegetable stew

20.

Bara Brith
glorious cake-like fruited bread

21.

Laverbread

22.

23.

Haggis

24.

Scotch whisky

25.

26.

Irish stew

27.

Boxty

28.

Colcannon