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New branches of chemistry: Green chemistry

1.

New branches of chemistry:
Green chemistry

2.

Out line
Introduction
The 12 principles of green chemistry
Benefits of green chemistry
Challenges and limitations
Conclusion

3.

Introduction
Green chemistry is the design of chemical products and p
rocesses that reduce or eliminate the use or generation of h
azardous substances. The problem with modern chemist-ry i
s that traditional chemical processes often lead to air, wate
r and soil pollution. The generation of large volumes of toxic
waste, which requires costly and complex disposal. Relianc
e on fossil fuels (oil, gas, coal) as the primary raw materials
for chemical production.

4.

Introduction
Green chemistry offers innovative solutions to overcome t
he challenges associated with traditional chemistry by:
1) Preventing waste generation
2) Designing safer chemicals and processes
3) Using renewable resources
4) Reducing energy consumption
5) Increasing resource efficiency

5.

The 12 Principles of Green Chemistry
1. Prevent waste
2. Materials economy
3. Less hazardous chemical syntheses
4. Designing safer chemicals
5. Safer solvents and auxiliaries
6. Design for energy efficiency

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The 12 Principles of Green Chemistry
7. Use of renewable
f
eedstocks
8. Reduce derivatives
9. Catalysis
10. Design for degradation
11. Real-time analysis for p
ollution prevention
12.Inherently safer chemistry
for accident prevention

7.

Benefits of green chemistry
Environmental benefits:
1. Reduced pollution of air, water, and soil.
2. Decreased generation of hazardous waste.
3. Conservation of natural resources.

8.

Benefits of green chemistry
Economic benefits:
1. Lower waste disposal costs
2. Reduced raw material consumption
3. Increased energy efficiency

9.

Challenges and Limitations
1. High cost of new technologies
2. Difficulties in replacing existing chemical processes
3. Need for developing new catalysts and solvents
4. Regulation and standardization
5. Education and training

10.

Conclusion

11.

Thank you for attantion
Prepared by: Volkov Vladisl
av
2nd year student, Faculty of
Chemical, VSU
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