Итальянская кухня (2)

1. Итальянская кухня

2. A little bit about Italian cuisine

• Italian cuisine is based on historically established centuries-old
traditions with cultural influences from the Romans, Greeks,
Lombard's, Arabs and other peoples who have ever inhabited Italy or
influenced the formation of its culture.

3. They are grown in Italy:

• Vegetables: tomatoes, eggplant, zucchini, salads, sweet and spicy
peppers, etc.;
• Fruits: oranges, lemons, peaches and
• apricots, grapes, figs, etc.;
• Cereals: corn groats for polenta,
wheat, rice, etc.;

4. Блюда

• Italian cuisine has dishes of different categories: pasta, pizza,
soups and desserts.
• Some popular Italian dishes:
Ризотто,
Лазанья,
Ньокки,
Полента,
Минестроне,
Брускетта

5. Ингредиенты

Traditional Italian cuisine, widespread and popular all over the world thanks
to dishes such as pizza and spaghetti.
• For example, pizza is made
from:
Dough,
sauce,
filling:

6. Thanks for your attention

• Работу делали:
• Ергеледжи Михаил
• Михайлевич Кирилл
• Пушкарёв Михаил