French cuisine

1. French cuisine

Viktoriya Lyash
Group KK-34

2.

The French cuisine
regional
traditional
refined
Cooking methods:

3. Features French cuisine

4. French cuisine -an example in the art of cooking.

unique wine
gentlest foie-gras
fragrant cheeses
divine desserts
juicy meat gourmet frog legs
crispy pastries

5.

French cheeses
Camembert
Saint-Nectaire
Coeur de Chevre
Roquefort

6.

Omelettes and cheese souffle
cheese souffle
omelette

7.

French herbs
.

8.

French breakfast

9.

tarte tatin
Elegant desserts
Creme brulee
Clafoutis

10.

French drinks

11. Thank you for your attention!

Bon appetite!