Sweden national dish. Meat boals

1. Sweden National dish

SWEDEN NATIONAL
DISH
MEAT BOALS

2.

3. Ingredients

INGREDIENTS
• 300 g minced pork
• ½ medium onions
• Bunch of greens
• 1 chichen egg
• Salt and peper – to taste
• 1 teaspoonfull of cream

4. 1.

• Cut brinch of greens , onions
• Break egg
• Mix ingrediens

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9.

10. 2.

• Blind boals
• Fry 40 min

11.

12. Enjoy your meal!

ENJOY YOUR MEAL!