Shanga - the national dish of the Komi Republic
OF THE KOMI REPUBLIC
• Name: Zaborskaya Ksenia
• Class: 5 „e“
• Teacher: Kuvshinova Olga
• School: school 21, Syktyvkar
Shangi is a the national Komi dish whose filling is made from cottage cheese or potatoes. The
filling itself is not inside, but outside. Shanga is round in shape and therefore they are very
recognizable by the Komi people. Shanga is easy to cook. They are quite satisfying. You can
have breakfast or even lunch with them! I really like the taste .
Dough recipe :
Cow’s milk-500 milliliters
Dry yeast-11 gramms
Salt- ½ tablespoon
Vegetable oil-50 millilitres
Chicken eggs-2 pieces
Chicken egg-1 pieces
To prepare our shangas, we need 500 milliliters of cow’s milk, we add it first. Next- you
need 100 milliliters water. Then add, then send dry yeast, you need 11 gramms. Then
take 1 tablespoon of sugar and about ½ tablespoon of salt. And alse we need 1
tablespoon of cream. And then put 50 ml vegetable oil. In the end put 800 grams flour.
For the filling we need 1 kg approximately potato and alse two chicken eggs and 70
For lubrication: only one chicken egg and cream one tablespoon.
And your shangas are ready! Enjoy!