Ukrainian national dish. Vareniks

1. Ukrainian National Dish

2. Ingredients

1.
2.
3.
4.
5.
6.
Tvorog – 500g
Eggs - 2 pieces
Sugar – 50g
Flour – 300g
Water – 150g
Salt – to taste

3. Recipe

Knead dough from water,
eggs and flour (add more
flour if needed) and roll
out finely. Make rounds
with a glass or a cup.

4.

Put the filling in the center of every
round and pinch the opposite edges.
Filling: Combine all the ingredients
and run through a sieve.

5.

Cook in boiling lightly salted water
until vareniki are on the surface.

6.

Serve with sugar and sour cream