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Electrolysis
The alkali metals
Types of chemical reactions
Crystal defects and imperfections
Chemistry of Coordination Compounds
The role of chemistry in the solution of the food problem
Циклическая вольтамперометрия
Lipid metabolism
Electrolytes. Reactions in Aqueous Solutions
Physical and chemical properties of oil
Colloid chemistry
Chemical bonds
Physical chemistry of nanostructured systems
Bioorganic chemistry
Crystal Defects and Noncrystalline Structure–Imperfection
Corrosion
Electroanalytical Chemistry
Dmitri Ivanovich Mendeleev
Stereochemistry.Isomers are different compounds
Analytical chemistry methods
The Periodic Table
Managing chemicals. Green chemistry for every laboratory
Milk Composition. Proteins - Молоко
Radioimmunoassay& enzyme linked immunosorbent
Introduction to effective permeability and relative permeability
Phase formation rules for high entropy alloys
Rates of reaction
Physics and chemistry of surface phenomena
Carbohydrates. mono-, di-, polysachcrides
Сarbonyl compounds. Carboxylic acids. Lipids
Physical chemistry of surface phenomena. Basics of adsorptive therapy
Coordination compounds
Factors affecting the rate of chemical reaction
Thermodynamics
Organic Compounds
Introduction to metabolism
Properties of Atoms and the Periodic Table
Redox reactions
The phenomenon of radioactivity. Radioisotopes. The nuclear reaction
Atomic number, Mass number and Isotopes
Polymerase chain reaction
Buffer solutions
Polygels and Tempoxy-LO in NaClO based formulations
Chemical Formulas and Nomenclature of compounds
What is enthalpy?
Crystal defects
Hydrogen
Chemistry
Viscoelasticity
Chemical bonding and Molecular Structure
Oxidation – Reduction Reaction
Metals
Electrochemical processes
Water and its properties
Autoionization of water Hydrolysis of salts
Aqueous Solutions of Electrolytes
Colligative properties of solutions
Basic concepts and laws of chemistry
Basic concepts and laws of chemical thermodynamics
Disperse systems. True solution
General aspects of chemical structure and reactivity of organic compounds
Chemical reactions. (Chapter 5)
Basis Sets and Pseudopotentials
Anti-food. Classification of food additives
Rhodium
Vitamins. Classes of Vitamins
Redox Reactions
Chemical ecology
Study of the properties of halogens and the determination of halide ions in aqueous solution
Plastic varieties and applications in construction
Materials. Metals non-metals
Proteins. Functions, structure, classification
Acids and Bases
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