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Лучшие презентации на тему «Менеджмент» на английском
Global Regulatory Reporting
Global Regulatory Reporting
SMCP. The Standard Marine Communication Phrases
SMCP. The Standard Marine Communication Phrases
Operational Risk Management: Best Practice Overview and Implementation
Operational Risk Management: Best Practice Overview and Implementation
Project Risk Management
Project Risk Management
Telephone etiquette
Telephone etiquette
Introduction to Project Finance. Project Appraisal, Financing and Management
Introduction to Project Finance. Project Appraisal, Financing and Management
Evaluating a company’s. External environment. (Chapter 3)
Evaluating a company’s. External environment. (Chapter 3)
Charting a company’s direction. Its vision, mission, objectives, and strategy. (Chapter 2)
Charting a company’s direction. Its vision, mission, objectives, and strategy. (Chapter 2)
Management
Management
Service Quality & Customer Experience Management
Service Quality & Customer Experience Management
What is strategy and why is it important. (Chapter 1)
What is strategy and why is it important. (Chapter 1)
Introduction to food & beverage service. Sectors of the Food Service Industry
Introduction to food & beverage service. Sectors of the Food Service Industry
Introduction to Human Resource management
Introduction to Human Resource management
Quality assurance vs quality control. (Chapter 5)
Quality assurance vs quality control. (Chapter 5)
Time management
Time management
Segmenting the business market
Segmenting the business market
The role of managerial finance. (Chapter 1)
The role of managerial finance. (Chapter 1)
The Evolution of Management Theory
The Evolution of Management Theory
Financial management
Financial management
Total quality management. (Chapter 4)
Total quality management. (Chapter 4)
Fundamentals of project management
Fundamentals of project management
Hotel organization
Hotel organization
Linguistic universals
Linguistic universals
Managers and managing. (Session 1)
Managers and managing. (Session 1)
Sauce & Spoon Tablet Rollout
Sauce & Spoon Tablet Rollout
Business ethics
Business ethics
Integrated management system
Integrated management system
Motivation. The process of motivation
Motivation. The process of motivation
Lecture 1. Strategic management
Lecture 1. Strategic management
Basic Elements of Lean Production. Benefits of Lean Production. Implementing Lean Production. Lean Services
Basic Elements of Lean Production. Benefits of Lean Production. Implementing Lean Production. Lean Services
Customer service end customer excellence benchmarks
Customer service end customer excellence benchmarks
Managing Risk
Managing Risk
The Nature of Strategic Management
The Nature of Strategic Management
Innovation types
Innovation types
How to become a successful manager
How to become a successful manager
Housekeeping
Housekeeping
Chapter 2. Global e-business and collaboration
Chapter 2. Global e-business and collaboration
Project Management
Project Management
HR Department at Pfizer
HR Department at Pfizer
A business marketing perspective
A business marketing perspective
Conflict management. (Session 9.16)
Conflict management. (Session 9.16)
Facility Layout
Facility Layout
Food and Beverage Division
Food and Beverage Division
Food and beverage overview
Food and beverage overview
Personal development is a lifelong process
Personal development is a lifelong process
What Is Strategic Management?
What Is Strategic Management?
Organizatorial buying behavior
Organizatorial buying behavior
Managing Human Resources. Creating and Managing Teams
Managing Human Resources. Creating and Managing Teams
Objectives in Scheduling Loading Sequencing. Monitoring. Advanced Planning and Scheduling Systems. Theory of Constraints
Objectives in Scheduling Loading Sequencing. Monitoring. Advanced Planning and Scheduling Systems. Theory of Constraints
Styles of Leadership
Styles of Leadership
Risk management approaches
Risk management approaches
Риск-менеджмент
Риск-менеджмент
Market entry modes for international business. (Lecture 2)
Market entry modes for international business. (Lecture 2)
Motivation. (Session 8.12)
Motivation. (Session 8.12)
Project risk management
Project risk management
Ethical theories and business ethics
Ethical theories and business ethics
Scope Management
Scope Management
Managing marketing information to gain customer insights. Chapter 4
Managing marketing information to gain customer insights. Chapter 4
Human resource management. (Session 7.10)
Human resource management. (Session 7.10)
Controlling as a Management Function
Controlling as a Management Function
Leadership. (Session 8.13)
Leadership. (Session 8.13)
Change management. The nature of change. (Week 1)
Change management. The nature of change. (Week 1)
Operations Strategy
Operations Strategy
Quality management. Chapter 10
Quality management. Chapter 10
Leadership. What makes a leader
Leadership. What makes a leader
Resource Planning
Resource Planning
Leadership & Motivation
Leadership & Motivation
Maritime Communication GMDSS
Maritime Communication GMDSS
Human resource management. Session 3. Designing jobs and conducting job analysis
Human resource management. Session 3. Designing jobs and conducting job analysis
Organisation theory. The Professional competences
Organisation theory. The Professional competences
How to become a successful manager
How to become a successful manager
Strategic Management. Contemporary strategic analysis
Strategic Management. Contemporary strategic analysis
Strategic marketing management
Strategic marketing management
The hospitality industry
The hospitality industry
Planning For and Recruiting. Human Resources
Planning For and Recruiting. Human Resources
Priciples of management
Priciples of management
Organizational control and culture. (Session 7.9)
Organizational control and culture. (Session 7.9)
Just in time & lean manufacturing. Chapter 15
Just in time & lean manufacturing. Chapter 15
Guest cycle – arrival (2)
Guest cycle – arrival (2)
Negotiation skills. Basics
Negotiation skills. Basics
The definition of management
The definition of management
Contemporary project management, 4E
Contemporary project management, 4E
Starbucks coffee
Starbucks coffee
Strategic management
Strategic management
Chapter 5. Foundations of business intelligence: databases and information management
Chapter 5. Foundations of business intelligence: databases and information management
Assessing the Internal Environment of the Firm
Assessing the Internal Environment of the Firm
Independent demand inventory management
Independent demand inventory management
Managing people. (Lecture 3)
Managing people. (Lecture 3)
Supply chain management. Chapter 11
Supply chain management. Chapter 11
Team building
Team building
Project quality management (PMI body of knowledge)
Project quality management (PMI body of knowledge)
Time Management
Time Management
Cost Management
Cost Management
Management. Definitions and principles
Management. Definitions and principles
Time management skills
Time management skills
The Project Management Process Groups: A Case Study
The Project Management Process Groups: A Case Study
Inventory management. Chapter 12
Inventory management. Chapter 12
Introduction to logistics & distribution structures
Introduction to logistics & distribution structures
Time management
Time management
Support Software Development Lifecycle (SDLC) Processes
Support Software Development Lifecycle (SDLC) Processes
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