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Риск-менеджмент
Operational Risk Management: Best Practice Overview and Implementation
Management
Management styles
Strategic Information Systems for business competitive advantage
Cisco ACI Overview
Managing marketing information to gain customer insights. Chapter 4
SMCP. The Standard Marine Communication Phrases
Time management
Managers and managing. (Session 1)
Financial management
Hotel Reservations
Production and Operations Management: Manufacturing and Services
Styles of Leadership
Market entry modes for international business. (Lecture 2)
The Secrets of Great Customer Service
What would happen if you quit texting for a week?
Chapter One. Introduction to Financial Management
Integrated management system
Introduction to food & beverage service. Sectors of the Food Service Industry
Problem Solving and Need Recognition Techniques (1)
Time management
What is strategy and why is it important. (Chapter 1)
Making Appointments
Managers as Decision Makers
Business Ethics
Human resource management. (Session 7.10)
Operations management. Managing quality, efficiency, and responsiveness to customers technology. (Session 8.18)
Service Quality & Customer Experience Management
Priciples of management
Food and Beverage Division
Conflict management. (Session 9.16)
Fundamentals of project management
International strategic management. (Lecture 3)
Leadership. (Session 8.13)
Ethical theories and business ethics
Leadership. What makes a leader
Management. Definitions and principles
What skills make a good manager? Management styles
Modern theory of organization management
Types of business letters
Assessing the Internal Environment of the Firm
Managers and Managing
Evaluating a company’s. External environment. (Chapter 3)
Strategic management a competitive advantage approach. Strategy execution
Personal development is a lifelong process
History of Management
Cross-cultural conflicts: definition, types, ways of dealing with and avoiding
Introduction to Human Resource management
Linear Regression and Correlation Analysis
How to become a successful manager
Lecture 1. Strategic management
The Evolution of Management Theory
Crisis management for companies
International strategic management_2
Managing Human Resources. Creating and Managing Teams
Logistics Management
Segmenting the business market
A business marketing perspective
Business ethics
Topic 17. Job interviews. Job interview preparations
Chapter 5. Foundations of business intelligence: databases and information management
Leadership principles
Business Etiquette in China
Organizing as a function of management
Motivation. The process of motivation
Hotel organization
Hotel management. Revenue management
Innovation management. Introduction to innovation management
Corporate Governance. State Owned Enterprises
Job search strategies
Human resource management
Lean Systems. Chapter 16
Flexible Project Management Methodologies. Lecture 6. Managing IT Project Quality
Columbia shipmanagement
The theory of management. Lecture 1. Basics of management
Time management
Work and motivation
Everything starts with a smile
Marketing. Management
Negotiation skills. Basics
Resource Planning
Strategic Thinking & Creative Problem Solving
Job interview. What is a job interview?
Time management
Just in time & lean manufacturing. Chapter 15
Amur GCC project - kick-off Meeting EPSS Phase. part 1
The Environment & Corporate Culture
Organizational Behavior & Management
Cost Management
Test. Design and implementation
Project Risk Management
Charting a company’s direction. Its vision, mission, objectives, and strategy. (Chapter 2)
Employee selection. (Chapter 7)
Communication with the custome
Global link logistics
Interview preparation
Advanced. Topics in risk management
Training at Nalco
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